Living up to the secular tradition of the charcuterie, the meat spicy sausage that we offer you, makes the delights of the most demanding connoisseurs.
With a bright red colour and firm consistency, this chorizo is made based on lean pork meats. It presents itself under the traditional way or with a bit of spiciness.
The seasoning, more specifically in wine garlic marinade and the time of maturation, as well as the rest and ageing in traditional smokehouses, with hand-selected wood, allows obtaining a simple and unique product with a tasteful and genuine flavour.
Both the traditional and the spicy sausage can be consumed raw, in thin slices, fried, poached or grilled and eaten with a good homemade bread.